Of Honey and Milk~
Friday, May 21, 2010
Digestive Cheesecake with Dark Choc Glaze
Tasha and I were inspired by tasha's birthday cake which was very satisfying...we got the recipe from diana's dessert...well it was supposed to be oreo cheesecake but we kinda bought all the ingredients at the very last minute, thus cant find any oreo at Londis...so we used digestive biscuits instead..so here's the recipe
Chocolate glaze
1 cup heavy cream
1 1/2 cup semisweet choc chips(we substitute with dark choc cuz thats what we have at that time...=p)
1 tspn vanilla extract
Combine heavy cream and choc chips in saucepan; stir over low heat until the choc melted. Stir in vanilla. Pour mixture over cheescake while still warm. Refrigerate for at least 5 hours before serving. You can decorate the cake beforehand and served chilled..
hope you enjoy baking the cake!!
Crust:
2 cups cookie crumbs
2 tspn butter, melted
1/4 cup of brown sugar(we used granulated sugar instead)
* 1tspn ground cinnamon (since we didnt like cinamon, we didnt use it)
mixed all ingredients and firmly press the mixture evenly into bottom a cake tin. bake at 180 degree celcius and set aside.
Filling
4 packs(800 gram) of soft cheese
1 1/4 granulated sugar
1/3 cup of heavy cream
2 tbspn al purpose flour
1 1/2 tspn vanilla extract
4 eggs
1 1/2 cups digestive, crushed into pieces
Beat cream at medium speed until smooth. Gradually add 1 1/4 cups of sugar, beating well.
Add heavy cream, vanilla and flour; beat well. Add eggs, one at a time, beating after each addition. Pour 1/3 batter into prepared tin. Topped with crushed cookies and pur in remaining batter. baked in 180 degree celcius for 45 minutes.
Sour cream layer
450ml sour cream
1/4 granulated sugar
1 tspn vanilla extract
Combine all ingredients and spread evenly on the baked cake. baked at 180 degree celcius for about 7 minutes. turn off the oven and leave in the oven for 30 minutes. Remove the cheesecake and let it cool on wire rack
1/4 granulated sugar
1 tspn vanilla extract
Combine all ingredients and spread evenly on the baked cake. baked at 180 degree celcius for about 7 minutes. turn off the oven and leave in the oven for 30 minutes. Remove the cheesecake and let it cool on wire rack
Chocolate glaze
1 cup heavy cream
1 1/2 cup semisweet choc chips(we substitute with dark choc cuz thats what we have at that time...=p)
1 tspn vanilla extract
Combine heavy cream and choc chips in saucepan; stir over low heat until the choc melted. Stir in vanilla. Pour mixture over cheescake while still warm. Refrigerate for at least 5 hours before serving. You can decorate the cake beforehand and served chilled..
hope you enjoy baking the cake!!
Honey and Milk
Honey and milk???now that sounds yummy....what's more, you can just add more yummy things in this page so that we can share the joy and satisfaction together..actually, this is an idea from qiekey..to create a blog and share anything you'd like to share in this ..yeah!! it can be anything(from studies, problems, recipes, trips, pictures, cool stuff, and i can go on this forever!!)...well, as they said, sharing is caring...then what are you waiting for???come on!!
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