Crust:
2 cups cookie crumbs
2 tspn butter, melted
1/4 cup of brown sugar(we used granulated sugar instead)
* 1tspn ground cinnamon (since we didnt like cinamon, we didnt use it)
mixed all ingredients and firmly press the mixture evenly into bottom a cake tin. bake at 180 degree celcius and set aside.
Filling
4 packs(800 gram) of soft cheese
1 1/4 granulated sugar
1/3 cup of heavy cream
2 tbspn al purpose flour
1 1/2 tspn vanilla extract
4 eggs
1 1/2 cups digestive, crushed into pieces
Beat cream at medium speed until smooth. Gradually add 1 1/4 cups of sugar, beating well.
Add heavy cream, vanilla and flour; beat well. Add eggs, one at a time, beating after each addition. Pour 1/3 batter into prepared tin. Topped with crushed cookies and pur in remaining batter. baked in 180 degree celcius for 45 minutes.
Sour cream layer
450ml sour cream
1/4 granulated sugar
1 tspn vanilla extract
Combine all ingredients and spread evenly on the baked cake. baked at 180 degree celcius for about 7 minutes. turn off the oven and leave in the oven for 30 minutes. Remove the cheesecake and let it cool on wire rack
1/4 granulated sugar
1 tspn vanilla extract
Combine all ingredients and spread evenly on the baked cake. baked at 180 degree celcius for about 7 minutes. turn off the oven and leave in the oven for 30 minutes. Remove the cheesecake and let it cool on wire rack
Chocolate glaze
1 cup heavy cream
1 1/2 cup semisweet choc chips(we substitute with dark choc cuz thats what we have at that time...=p)
1 tspn vanilla extract
Combine heavy cream and choc chips in saucepan; stir over low heat until the choc melted. Stir in vanilla. Pour mixture over cheescake while still warm. Refrigerate for at least 5 hours before serving. You can decorate the cake beforehand and served chilled..
hope you enjoy baking the cake!!
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